Attieke 4 balls

Authentic Ivorian Attiéké – Minimum 1 kg Ball | The Essence of Ivory Coast at Home

Bring the authenticity and unique flavors of Attiéké, a traditional Ivorian dish made from fermented cassava, to your table. Our carefully prepared product guarantees freshness, quality, and adherence to traditional methods. Light and easy to cook, it pairs perfectly with grilled meats, braised fish, or African sauces.

Main features:

• Weight: ball of at least 1 kg, ensuring a generous quantity

• Delicate, light and easy to digest texture

• Manufacturing inspired by traditional Ivorian know-how

• No preservatives or artificial additives

• Packaged and shipped from Pennsylvania, USA 🇺🇸

The advantages of our Attiéké:

• 100% natural, respectful of artisanal processes

• Ready in minutes, steamed or microwaved

• Ideal for reproducing typical African dishes at home

• Suitable for family meals, events and local businesses

Examples of tasty recipes with our Attiéké

• Attiéké accompanied by braised fish and crispy aloco , enhanced by finely chopped fresh condiments and Ivorian chili paste, for an explosion of authentic and traditional flavors.

• Attiéké served with grilled chicken , a simple, tasty and friendly dish, ideal for family meals.

• Attiéké with APF (Attiéké Smoked Fish) , combined with marinated smoked mackerel and accompanied by fresh condiments, for lovers of dishes rich in flavor and deeply rooted in Ivorian tradition.

• Attiéké with red oil accompanied by fish soup
  Enjoy a delicately prepared attiéké in red oil, served with a traditional fish soup made with carp or machoiron, for a meal rich in flavors and African authenticity.

• Attiéké Garba – Fried albacore tuna fish
  Discover Attiéké Garba, an Ivorian classic consisting of attiéké accompanied by fried albacore tuna, spiced with a tasty blend of finely chopped chilies, onions and tomatoes, for a dish that is fresh, spicy and traditional.